Explore historic foodways in an 18th-century style hearth kitchen at Scotchtown! Sign up today for this Hands-On Workshop and learn how to cook with recipes from 17th, 18th, and 19th-century sources. Best of all, you can taste everything you make in class!

Class Size is limited so sign up early. Pre-registration required. Ages 16+

Purchase Tickets Here: ​$165 ($145 tuition paid in advance + $20 materials fee to be paid at check-in)

Workshop organized and led by culinary historian Rebecca Suerdieck. Suerdieck is a second-generation Colonial Williamsburg Educator with many years of experience in 17th and 18th-century Living History Interpretation.

For more information, visit Rebecca’s website here: https://cookingandfire.wixsite.com/workshops/scotchtown