Scotchtown staff will be discussing foodways in the 1700s including exploring the kitchen garden and cooking multiple dishes throughout the day using 18th century recipes. The foods exhibited in this program will focus the influences of African culture and plants which became popular in the colonies. Join Scotchtown staff as they take a deeper look into the evolution of culinary practices in Colonial Virginia! Guests can take home recipes to try themselves!

Regular admission costs apply, Preservation Virginia members are free!

Purchase tickets for any available time slot on June 13th to participate in this program